- The XO pizza oven comes with the patented Air Plus system that boasts of achieving cooking temperatures with less fuel in 15 to 20 minutes.
- The oven's electro-galvanized, powder-coated roof holds up well to extreme weather and is resistant to scratches, abrasions, and chips.
- The XO Pizza oven is handcrafted in Italy. It marries old-world methods of baking with the latest modern technology.
- Because of the sheer variety and mouth-watering features, few tasks are as challenging and confusing as buying a pizza oven.
Wood-fired ovens generate an intense, even heat, whose product is pizzas with crisp crusts and hot toppings.
How good is the XO pizza oven? Well, for starters, it is designed and manufactured in Italy. The home of pizza. Is that good enough? It is made with premium 304 stainless steel. Are you convinced yet? How about this: the wood-fired oven prides itself as capable of cooking not just pizza but just about anything: loaves of bread, sizzling meats, tender seafood, slow-cooked, smokey casseroles, and even moist cakes and desserts. The XO pizza oven comes with the patented Air Plus system that boasts of achieving cooking temperatures with less fuel in 15 to 20 minutes. It is also fitted with a refractory ceramic brick floor insulated to retain heat. The oven’s electro-galvanized, powder-coated roof holds up well to extreme weather and is resistant to scratches, abrasions, and chips. It comes with a moveable fire separator that also serves as a heat deflector; it holds the burning wood to the side after heating and prevents the flame from scorching the crust. The oven’s specially designed stainless-steel interior dome retains heat while circulating the air to cook pizzas evenly. You choose to take a unit with a stainless steel door that comes as standard, or you can opt for one with a glass door. It’s also got a stainless steel chimney damper for precise temperature control. The built-in thermometer displays the internal temperature.
XO pizza oven:
The XO Pizza oven is handcrafted in Italy. It marries old-world methods of baking with the latest modern technology. The process attempts to meet and satisfy the needs and demands of any home-based chefs. It can cook up to four pizzas at a time on its 32 x 24-inch fire brick cooking surface. It is considered to offer an authentic Italian wood-fired pizza experience. The XO pizza oven comes loaded with robust features able to meet the demands of entertaining larger gatherings of family and friends.
XO products:
XO manufactures a wide range of products. XO products include wall chimneys, custom hood inserts, under cabinets, grilling and cooking equipment, wood-fired ovens, designer kitchens, fire tables and bowls, storage and trash equipment, fridges, sinks, outdoor refrigeration equipment, wine coolers, beverage centers, ice makers, pro 3 bolt mounts, and microwaves. XO Appliance
Buying a pizza oven:
Because of the sheer variety and mouth-watering features, few tasks are as challenging and confusing as buying a pizza oven. Choosing the suitable pizza oven for home, outdoor kitchen, or patio can be a daunting and mind-boggling task. The variety ranges from the simple indoor pizza oven to the high-end, beautiful built-in oven. Before buying a pizza oven, it is advisable to analyze your expectations. What is the reason you are accepting the pizza oven? When you are clear on how frequently you will use it and how many pizzas you prefer to bake, a picture of the kind of oven that suits this need. Are you more time conscious and interested in equipment that cooks your pizza in the shortest time possible? Or are you the adventurous type, more in touch with trying new things and wanting to make pizza time memory to remember? Know your expectations, and you will know which pizza oven is ideal for you.
What space will your pizza oven occupy? How much space do you have available? The amount of open space will determine the type of pizza oven you can buy. Although size should make your priority list, the right design that creates the best results and fast cooking times are more important.
Location. Location. Location. Several reasons make the location of your oven an important consideration when buying a pizza oven. If your oven is primarily used indoors, then the oven you will buy will markedly differ from an outdoor oven. Many more people spend much more time indoors in modern times. Several brands manufacture indoor pizza ovens in different styles that suit various tastes. Most pizza ovens are a fit for outdoor baking. They look great outdoors and will be a focal point for your entertainment spot. It is advisable to put your outdoor oven in an area that is well ventilated. It is well known that pizza ovens generate more heat than grills. Think about the distance from your house and other structures. Consider the oven’s ability to handle weather changes and whether the oven will be covered or left open. Pizza ovens exhaust heat through the chimney. Think about space for the fumes to dissipate without inconveniencing users. It is also advisable to think about how your oven will blend in with your home aesthetics.
Pizza oven, yes or no?
There are different outdoor pizza ovens you can choose from depending on your style, taste, and needs. They include:
Built-In pizza oven: This oven is built into a countertop, grill island, or separate structure. The built-in range is designed with much more cooking capacity and considerable work areas on each side.
Countertop pizza oven: This oven is designed to sit on a table, countertop, grill island, or stand.
Freestanding pizza oven: A freestanding pizza oven comes set on wheels. The wheels, therefore, make it the best option for a mobile kitchen appliance. Depending on weather changes, mood, and occasion, you can move it to different positions.
Portable pizza oven: This oven is normally made from stainless steel. It is lightweight, smaller, compact, and can be easily transported. Even though it is small, it packs a punch, reaching temperatures up to 900°F. This portability makes it the best choice for cooking from almost anywhere.
I want to buy a pizza oven:
When buying a pizza oven, the type of fuel the stove will use is an important consideration.
Gas: Here, the choice is between using natural gas or liquid propane as the primary fuel to bake your pizza. It is important to note that to pizza purists, who prize flavor above everything else, a gas pizza oven does not meet the standard. Wood-fired options are favorites because of their ability to bring out the flavor. When shopping for a gas-fired pizza oven, remember to compare their different BTUs. A British Thermal Unit (BTU) is a standard measure of energy; this is not an accurate measure of an oven’s cooking power or heat output. Rather it is a measurement, per hour, of the heat produced by the grill.
Electric: Electric pizza ovens are a minority in the industry. They make up a small fraction of the pizza oven market. They are, by and large, a bit more difficult to find than the other types of oven. They, however, may be worth a look. Electric ovens are easy to operate and maintain, whether purchased as built-in or freestanding units. They also get ready real quick and can cook in the shortest amount of time. An electric oven is built much smaller than its gas and wood-fired siblings. It is, as a result, more suited for those living in smaller quarters, an apartment, or a condominium. The purists will argue, inevitably, that the flavor produced by the electric oven does not hit the spot. And that it doesn’t come close to what the wood-fire or gas model provides. These ovens can only reach temperatures up to 500°F.
Pellets: Here, the fuel is provided by small wood pellets. The smoke from the shells infuses the food with the much sought-after flavor. Usually stored in a hopper, the shots are available in various flavors. These include mesquite, hickory, apple, and alder. The oven transfers the pellets into the firebox at different speeds – slower for longer cooking times and faster for baking pizza. Because of their energy efficiency and clean-burning properties, pellet ovens are becoming increasingly popular.
Wood-fired: This is the best of the best. The wood-fired pizza oven creates the original, full-flavored, traditional pizza. In a word, pizza making does not get better than wood-fired. These ovens clock temperatures up to 900°F. This temperature is simply out of reach in an indoor oven. Wood-fired ovens generate an intense, even heat, whose product is pizzas with crisp crusts and hot toppings. The stove reaches the required temperatures. It takes an hour or two, but the pizza cooks in minutes. Wood-fired ovens bake bread, roast vegetables, and cook meat as well. Pizza oven kits are designed to be easy to install. They cost about $2,000. The equipment is normally built-in in a masonry structure. This structure ensures that it can safely contain a high level of heat. The design is usually covered with stucco, stone, or tile. At the same time, the insert may be made of porous clay or concrete combined with firebricks.
The above graph shows consumer spending in the U.S from 2005 to 2020 on pizza delivery in billions of US dollars. Pizza delivery consumer spending US 2021 | Statista
xo pizza oven reviews:
Much More Than Just Great Pizza: The wood-fired oven is capable of cooking just about anything. It is amazing how perfectly it cooks stone-baked pizzas and bread and sizzling meat, tender seafood, slow-cooked, smokey casseroles, and even beautifully moist cakes and desserts.
The XO Pizza 4 series by XO offers an authentic Italian wood-fired pizza experience with robust features to meet the demands of entertaining larger gatherings of family and friends. The fire brick hearth is lined with double-layered ceramic insulation for excellent heat retention and superior cooking performance. The oven dome features a durable, UV-resistant powder coat finish to help prevent color fading year-round and is complemented by a signature XO chimney cap and wooden oven door handle.
Frequently asked questions:
Q: What does built-in mean?
A Built-in pizza oven is an oven that is designed to be installed on a countertop of an outdoor kitchen. It is permanently installed and therefore cannot be moved.
Q: What Temperature Do I Need for Pizza?
When it comes to pizza, Neapolitan pizza ovens are the real deal. They cook at a temperature of around 800°F – 905°F. This temperature is much hotter than your average home oven. This lack of high heat is why all kinds of indoor gadgets fall short when trying to recreate an authentic pizza. For that wood-fired flavor, always go for the wood-fired pizza oven. Pizza stones and adding various techniques can yield a quality pizza. But all those will not give you the same thing that you’ll get from a wood-fired oven.
Q: How Can Pizza Ovens Get So Hot?
Pizza ovens are specialty ovens. They can get so hot because three different types of heating occur simultaneously: radiant heat originates from the fire and cooks the pizza directly and indirectly. This cooking happens as the fire bounces off the inside of the chamber. While radiant heat is happening, the conductive heat transfers into the pizza from the cooking surface, and convective heat from the fire is pushed around the oven.
Q: Can I Cook Other Things in a Pizza Oven?
Yes, you can. You can cook different things in a pizza oven. The large masonry ovens have amazing heat retention capabilities enabling them to stay hot for an extra-long time. After making the pizzas, you can still roast meats, cook things in pots, and even leave something inside overnight to cook at low heat like a slow cooker. Portable pizza oven models can also cook a wide range of items, just not for as long on residual heat.
Given these points, is it good to buy a pizza oven? A pizza oven is a versatile addition to your backyard or kitchen. It will enable you to bake tasty, amazing, homemade pizzas whose wood-fired flavor will outdo anything you can order. You can also cook many other things in a wood-fired pizza oven: Bread, vegetables, meats, and finger-licking steaks. A pizza oven is also a worthy investment for family enjoyment and entertainment.
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