The easiest ways to remove bowl from KitchenAid Mixer

About KitchenAid 

Herbert Johnson, an engineer, working at the Hobart Corporation, first propounded the idea of a stand mixer. Herbert Johnson’s idea came from a baker’s mix dough. He was inspired by how it worked and immediately of a way to make it work even more efficiently.  Hobart started manufacturing stand mixers, and later in 1917, Hobart stand mixers became standard equipment on all U.S. Navy ships, prompting development to begin on the first home models. KitchenAid mixers remained popular, and in the late 1930s, the factory would completely sell out its products each Christmas

KitchenAid is an American home appliance brand, and it is one of the subsidiaries of the Whirlpool Corporation. The KitchenAid brand was started in 1919 to build stand mixers. The first stand mixer built was the H-5 model, which was trademarked in the 1930s. Dishwashers were the second product line to be introduced by KitchenAid in 1949.  A good example of a KitchenAid is the KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer.

What is a hand Mixer, and how is it used?

The term ‘hand mixer’ in the modern kitchen generally describes an electric mixing device. This electric mixing device is simply plugged into an outlet, held by the handle, and its beaters (attached to its font) are inserted into a bowl containing recipes to be mixed. A hand mixer works mostly to beat, mix, whip, and sometimes combine recipes. A hand mixer is an essential and versatile addition to the kitchen because, with this device, the difficulty of hand mixing can be totally avoided. If you have ever had to mix cake batter, you will understand how tedious it is to mix manually, however, with this device, you can do it faster and better.

“Hand mixer” may also refer to rotary non-electric egg beaters. These were kitchen essentials decades ago. Most homemakers never looked back once they were replaced with the electric version in the early 1900s.

Electric portable hand mixers are considered much more efficient than non-electric rotary egg beaters. Because they have constant power, the task of mixing requires much less time and effort. That said, rotary egg beaters are still available today. They’re quite popular among campers or in remote areas where this is no electricity. Many households still have a vintage egg beater and use it occasionally.

Hand Mixer Uses

A hand mixer can be used to mix a wide range of foods-It can be used to mix eggs, whipped creams, and boiled potatoes. This is, in fact, the best-proven method for making mashed potatoes. 

Undoubtedly, hand mixers have gained a commendable reputation for their versatility in the kitchen. Even those with stand mixers still find it difficult to do away with their hand mixers because of the convenient use of a hand mixer. All you need to make a hand mixer function optimally is to insert its beaters in a bowl of recipes and swirl around for a little while.

However, it is important to learn the limitations of a hand mixer. A KitchenAid hand mixer may not be able to function with ultimate efficiency if the recipe to be mixed has a heavy consistency. Oftentimes, a hand mixer’s efficiency depends largely on its capacity and the softness of the food it is mixing. Hence, for some applications (like kneading bread dough), a more powerful stand mixer is a better choice.

How to use a hand Mixer effectively 

It is important to learn how to use a hand mixer to avoid damage to the device and avoid situations where a bowl will be stuck in the hand mixer.

Do not add all ingredients at a time

Except your mixer is a very powerful kind, it is advisable to not throw in all the ingredients at once. Otherwise, this may just cause one big mess. Throwing all your ingredients at a hand mixer may suppress its spinning ability and cause it to be choked up. The hand mixer may even splash the recipes around and make a mess if the ingredients to be combined are excessive.

One of the ways to deal with this situation is to choose the highest level on your hand mixer to deal with heavy loads. Subsequent sections will address how to adjust your hand mixer’s capacity.

Learn the dynamics of your hand mixer speed.

Understanding how fast or low your hand mixer needs to spin to achieve certain functions is crucial to achieving an optimal recipe combination. Below are some tips to help you understand hand mixer speed variations

Never force a big and sudden change in speed. For example, your hand mixer is running at speed ‘1’. However, you want to see how powerful the machine is, so you suddenly change to speed ‘4’. Honestly, your mixture will 100% fly over your kitchen, and you might suffer a shock from its power. Instead, you must take 1 mode at a time to ensure consistency.

Low speeds are designed for hard ingredients

Many think that we should choose the highest level to blend hard ingredients such as cookies. Nevertheless, it is not true! In contrast, lower speeds are the best solution for this kind of food to have a good mixture as they can blend the ingredients well instead of just breaking them into pieces.

High speeds are produced for liquids

Normally, you will need the mixed liquids, for instance, eggs or heavy cream, to be smooth and relatively thick. Therefore, higher speeds come highly recommended because they will make the ingredients quickly combined and stuck to others.

Clean your mixer after use 

To guarantee the durability of your hand mixer, it is necessary to maintain it. Maintenance could come in several forms, including cleaning. Cleaning your hand mixer will not only help keep it in a good working condition, but it will also guarantee your safety and longevity. Follow the steps below to give your hand mixer a good clean.

Step 1: Set the speed to zero

Step 2: Turn off the machine and unplug it from the socket. The first 2 steps here are to ensure that there will be no serious accident

Step 3: Eject the attached items from the machine

Step 4: Clean those items first, as they are always the dirtiest part. Use soap and warm water to wash them

Step 5: Use a cloth and warm water to clean the mixer body

Step 6: Wait until they get dry and then put them into the storing case

How to remove bowl from KitchenAid tilt-head and bowl-lift mixers.

Kitchenaid mixer bowl removal is not rocket science, you do not necessarily need to learn how to take a KitchenAid mixer apart before you get that bowl detached from your hand mixer. The mechanism for removing a stuck bowl in a KitchenAid mixer differs according to the type in question. 

For tilt-head mixers:

Regardless of the recipe, you had just mixed. Whether it is a bread dough in your standard stainless steel bowl or you have just melted chocolate in your precision heat bowl, the process for removing the bowl from your tilt-head machine will be the same. Follow the simple steps below to remove a stuck bowl when KitchenAid bowl gets stuck;

• Slide the lever on the mixer to the unlock position and tilt back the mixer head.

• Hold the bowl with both hands. Turn the bowl anticlockwise until you feel it detach itself from the base plate. Remove it gently in a motion upwards.  

For bowl-lift mixers:

• Rotate the bowl-lift handles on the sides of the mixer to the down position using the lever.

• Hold the bowl handles firmly.  Now gently apply pressure and lift the bowl straight up and off the locating pins. 

Why does my KitchenAid bowl get stuck?

A mixing bowl and other attachments getting stuck to a hand mixer is a common occurrence. Many first-time users panic over this before they eventually discover that disentangling a bowl stuck in a hand mixer is not a difficult task at all

The major reason why bowls get stuck in a hand mixer is logged food residue. Food particles get trapped inside the cavity of your special attachments or your bowl-lift handles when mixing is in progress, and failure to immediately remove this bowl as soon as mixing is done will cause the bowl to remain stuck for a while. However, in order to avoid your bowl getting stuck, all you need to do is keep the stand mixer clean by wiping it down with a damp cloth (remember to do this after you’ve switched off the power!) as mixing is over. 

Another common culprit of a stuck bowl in a hand mixer is the heat generated from mixing. The heat generated from mixing can cause the bowl to expand, especially the metal-based ones. This then makes it difficult for the bowl to wiggle out.

How to remove a stuck KitchenAid bowl

For starters, if you resort to physical force, it is possible that you are able to get the bowl out successfully. Brute force might do the trick for a tight jar or a jammed cabinet door, but I don’t think it’s a good idea with delicate (and expensive) machines like your precious KitchenAid. The machine may eventually stop working if mishandled, and sadly, you may now have to deal with what to do when your KitchenAid hand mixer stops working. Hence, there are more efficient technical ways to get it done, and this will be treated below.

Get a sizable towel, completely immerse it in water until wet, and pull it out to wring excess water off it. Wrap this damp towel around the base of the stuck bowl and let it remain there for about 5 to 10 minutes. This process will help the steel mixing bowl to cool down and contract for some minutes. While the bowl cools down and contracts, the bowl will loosen up, then you will be able to pull it out easily.

However, if your bowl gets stuck too often, deal with this situation by applying a few drops of oil or preferably spraying vegetable oil to the bottom of the mixing bowl before you re-attach it to the mixer. After applying oil to the base plate, let it remain there for about 4-5 minutes for the oil to work wonders. When this is done, the bowl should wiggle out conveniently and clean the base thoroughly to prevent oil residue from building up.

Other Maintenance Tips for a KitchenAid hand mixer

1. Check Components for Lubrication 

It is necessary to regularly check the moving parts of a hand mixer to make sure that they are properly lubricated. This activity, it is regularly done, can extend the lifespan of a hand mixer. If you are wondering why it is so important to regularly check the lubrication level of your hand mixer, here is why- some parts within the mixer, such as the drive components, make up a significant part of the mixer’s cost, so replacing these will be almost as expensive as buying a new mixer. Also, very importantly, pay special attention to the lubrication around the drive, reducer, and shaft bearings especially. Set aside time once a month to check these levels.

Protect the Mixer Tub

The body of the mixer is also an important part of the proper ingredient system mixer maintenance. Whether you have a ribbon mixer, paddle mixer, or another type of mixer, the body of the machine can be damaged if the agitator is too close to the walls. Foreign objects, such as bits of metal or small rocks, can also damage the mixer as it operates.

FAQs

Why does my bowl get stuck in my hand mixer?

Bowls getting stuck in a hand mixer is, in fact, not a rare occurrence. It often happens that we think, and this sometimes happens because dirt may be holding it up. In other cases, a hand mixer gets really hot when it is being used, and the heat may cause the bowl to melt, thereby getting stuck to the hand mixer.

What are the different attachments to my hand mixer?

Hand Mixers always come with the dual beater attachment, meant for the basic jobs of whisking and mixing lighter mixtures such as pastry and creams. Some Hand Mixers also come with a set of kneading tools too. These kneading tools are used to stretch and knead heavy doughy mixtures.

How are Hand Mixers different from immersion blenders?

Hand mixers are different from immersion blenders in that they are majorly used to combine recipes as opposed to immersion blenders that are more or less like actual blenders.