Which Is Better: Juicer or Blender?

Arne Holst is Statista’s research lead for technology and communications, and the chart above was created using the information he provided regarding the unit sales of blenders in the United States from 2010 to 2019. As seen in the chart above, millions of blenders have been sold only in the United States, making the United States appliance market one of its biggest markets in the world.

The progressive movement was achieved from 2010 up until 2014 when 17.9 million, 18.4 million, 21.2 million, 24.9 million, and 26.1 million blenders were sold respectively. In 2015, sales dropped as only 25.6 million blenders were sold, and it would also drop further to 24.3 million in 2016. After dropping further down to 24.1 million in 2017, momentum was picked again in 2018 with 25.5 million before hitting 25.8 million again in 2019.

According to It’s A Veg World After All, most Americans are not into vegetables, and the estimates from the Centers For Disease Control and Prevention, only 9% of adults stuck with the recommended intake of 3 cups of vegetables daily. It’s A Veg World After All doesn’t find the stats surprising and neither do we. However, as unsurprising as it may seem, it’s still alarmingly concerning when you consider how important vegetables play in our overall health.

When it comes to processing vegetables and fruits, there are no better appliances for the job than juicers and blenders. There’s a special way both machines go about processing fruits and vegetables into great textures. While both machines can be used basically for the same thing, they don’t function similarly, and the result at the end of the day is always very different.

Is juicing with a blender ideal? Can you use a blender instead of a juicer? These are some of the questions you need to find answers to before you purchase any of these two machines. If the goal is to decide which of the two appliances is what you need, we’re going to discuss both appliances exhaustively so you can have a clear picture of what you want at the end of the article.

What is a juicer?

A juicer is called a juicer because it has just one job and one job only; to extract juice from fruits and vegetables. The exceptional quality of a juicer lies in its ability to extract juice from the aforementioned elements by removing their fibers and pulps. At the end of the day, what you’ll get from the process is a concentrated liquid that is rich in important nutrients but low in fiber. It’s always thin too.

To get the best nutritional values from the process, you’ll have to process a considerable amount of vegetables and fruits. Take for example you’re trying to make a glass of juice, you’ll need to process a large number of fruits and vegetables to get the best nutritional value because the whole juicing process deprives you of fiber that the juice needs to stay fuller. When you compare the excess amount of ingredients needed to make juice with a juice, you might choose the blender over it.

Check here to read our review of the best juicers you can get on the market at the moment.

Types of juicers

Masticating Juicers

Masticating juicers, or cold press juicers as they are often called, are what you need when you’re trying to make nutrition-packed juice available in your house at all times. These juicers usually take a longer period when processing juice because they help you retain the important nutrients by slowly pressing and crushing the ingredients to get the juice out of them. Their combination of spinning and crush is what makes them an ideal juicer type. It also explains why they process fruits at a slower pace than their centrifugal counterparts.

Centrifugal Juicers

If you can’t wait to always have your juice ready whenever you’re processing it, then centrifugal juicers are what you should consider buying. They earned the name “centrifugal” because they use centrifugal force, thanks to their rotating blades, to separate the juice from the rest of the ingredients (fruits or vegetables). These juicers can take the whole ingredients (fruits and vegetables), including lemons, cucumbers, and carrots. When you’re juicing with a centrifugal juicer, the machine presses the ingredients against a strainer with its spinning metal blade after which the juice is drained off into the container.

Advantages of a juicer

Although juicers are not as popular as blenders because they are not as versatile as the latter, they are still considered great when you’re discussing the best processing machines for fruits and vegetables. Below are some of the advantages of owning a juicer in your space;

Nutrients are easier to absorb

Juice doesn’t usually come with fibers because they would have been discarded during the juicing process. As a result, you’ll have a light, thin content at the end of the day, leaving you with nutrients that can be easily absorbed due to the lack of fiber in the juice. A single-serving juicer helps you pack all the nutrients in different vegetables and fruits into a single glass, leaving you with enough valuable nutrients to enjoy.